If you are a pizza lover and love to try every type of pizza crust, then I’m sure you never heard about “mimicica pizza Recipe”. If you heard this from our post, you wanna try it once, we have mentioned the recipe below:
Mimicica Pizza Recipe
| Ingredients | Quantity |
|---|---|
| Dough | |
| – Flour | 500 g |
| – Water | 250 ml |
| – Dried yeast | 7 g |
| – Sugar | 1 teaspoon |
| – Salt | 1 teaspoon |
| – Olive oil | 2 tablespoons |
| Sauce | |
| – Tomato puree | 400 g |
| – Olive oil | 1 tablespoon |
| – Garlic | 1 clove, chopped |
| – Dried oregano | 1 teaspoon |
| – Salt | 1/2 teaspoon |
| – Pepper | 1/4 teaspoon |
| Topping | |
| – Pepperoni | 200 g |
| – Sausage | 200 g, sliced |
| – Mushrooms | 200 g, sliced |
| – Onion | 1, cut into rings |
| – Green pepper | 1, cut into strips |
| – Mozzarella cheese | 100 g, grated |
Preparation:
1. Making the Dough:
- Gather your ingredients: You’ll need flour, water, dried yeast, sugar, salt, and olive oil.
- In a bowl, combine the flour, water, dried yeast, sugar, salt, and olive oil.
- Start kneading the mixture until it transforms into a smooth and elastic dough. This might take a few minutes of kneading.
- Cover the dough with a tea towel and let it rest in a warm spot for approximately 1 hour. Watch it grow as it doubles in size.
2. Crafting the Sauce:
- In a pan, heat up some olive oil.
- Toss in the chopped garlic and let it sizzle for about 1 minute, filling the air with its aroma.
- Stir in the tomato puree, dried oregano, salt, and a pinch of pepper.
- Cover the pan and let this delicious mixture simmer on low heat for around 15 minutes.
3. Assembling the Pizza:
- Preheat your oven to 220°C (around 430°F).
- Take your risen dough and divide it into two portions.
- Roll out one portion into a thin, round pizza crust and place it on a baking sheet.
- Generously spread your aromatic tomato sauce over the dough.
- Now, it’s time to get creative with your toppings! Add half of the pepperoni, sliced sausage, mushrooms, onion rings, and strips of green pepper.
- Don’t forget to cover it all with a generous sprinkling of mozzarella cheese.
4. Crafting a Fun Variation:
- With the second portion of dough, have some creative fun! Shape it into a cat, complete with a head, ears, body, and tail.
- Just like before, add a delightful mix of pepperoni, sausage, mushrooms, onions, and green peppers to your pizza cat.
- Top it all off with more mozzarella cheese for that gooey goodness.
5. Baking Magic:
- Place your prepared pizzas in the preheated oven.
- Let them bake for approximately 15-20 minutes or until the crust turns a beautiful golden brown.
Now, you’re ready to enjoy your homemade pizzas with a unique twist – a delicious regular pizza and a playful pizza cat!
